Colombia Decaf De Caña
Colombia Decaf De Caña
This single origin may have left its caffeine behind, but it hasn't lost any of its complex flavors. Instead of using synthetic chemicals, this sugarcane decaffeination process utilizes a solution of mountain spring water and natural ethyl acetate to gently extract and remove caffeine while maintaining the bean's intrinsic structure. Look for notes of praline, lemongrass, and lime with a graham cracker sweetness.
Fulfilled by our friends at Red Rooster Coffee
Materials
Materials
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Shipping & Returns
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Dimensions
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Care Instructions
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