Red Rooster Coffee
Colombia Decaf De Caña
Colombia Decaf De Caña
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This single origin may have left its caffeine behind, but it hasn't lost any of its complex flavors. Instead of using synthetic chemicals, this sugarcane decaffeination process utilizes a solution of mountain spring water and natural ethyl acetate to gently extract and remove caffeine while maintaining the bean's intrinsic structure. Look for notes of praline, lemongrass, and lime with a graham cracker sweetness.
Fulfilled by our friends at Red Rooster Coffee
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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